

Our story
Tamalli Restaurant is born from a deep love for authentic Mexican cuisine. We're a family-owned establishment dedicated to bringing you the most delicious and traditional Tamalli recipes passed down through generations. Our commitment is to quality, flavor, and a warm, welcoming atmosphere.
Our heritage
Our Tamalli recipes are a tribute to our family's culinary heritage. Each Tamalli is made with care, using the finest ingredients and time-honored techniques. We believe in preserving tradition while offering a delightful dining experience for our community in Philadelphia.
Our specialties
Signature Tamalli
Pork Tamalli - $4.50
Savory pork filling, slow-cooked to perfection and wrapped in a soft, corn husk.
Chicken Tamalli - $4.50
Tender shredded chicken in a flavorful sauce, encased in a delicate corn dough.
Cheese and JalapeƱo Tamalli - $4.00
A spicy and cheesy delight, perfect for those who like a little heat.
Sweet Corn Tamalli - $3.50
A sweet and creamy treat made with fresh corn, a delightful dessert option.
Vegetarian Tamalli - $4.00
A medley of seasonal vegetables seasoned with traditional spices, a flavorful and healthy choice.
More than Tamalli
Pozole - $12.00
A traditional Mexican soup with hominy, meat, and a rich broth, garnished with fresh toppings.
Enchiladas - $14.00
Corn tortillas filled with your choice of meat or cheese, smothered in a flavorful sauce and melted cheese.
Beverages
Horchata - $4.00
A refreshing rice milk beverage with a hint of cinnamon and vanilla.
Jarritos - $3.00
Authentic Mexican sodas in a variety of fruity flavors.
Join our community
Stay up-to-date with the latest news, promotions, and events at Tamalli Restaurant. Follow us on social media and become a part of our vibrant community!
"The best Tamalli I've ever had! So authentic and flavorful. I highly recommend it!"
Maria Rodriguez
"A taste of home! The Tamalli are delicious, and the service is always friendly and welcoming."
David Lee
"Great food and a great atmosphere! This is my new favorite spot for authentic Mexican cuisine."
Sarah Miller